Easy Eats : Cuisine Type : Mexican : Mexicana Shrimp and Vegetable Kabobs

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Easy Eats > Cuisine Type : Mexican > Mexicana Shrimp and Vegetable Kabobs

Mexicana Shrimp and Vegetable Kabobs


For a taste of Mexico, try this robust and zesty marinade on seafood or meat.

SERVES: 4
PREP TIME: 15 Minutes
COOK TIME: 8 Minutes

Ingredients

2 tablespoons lemon juice
2 tablespoons olive oil
2 teaspoons McCormick Chili Powder
1/2 teaspoon McCormick Cumin, Ground
1/2 teaspoon McCormick Garlic Powder
1/2 teaspoon McCormick Oregano Leaves
1/4 teaspoon salt
1 pound large shrimp, peeled and deveined
1 medium red bell pepper, cut into chunks
1 medium red onion, cut into thin wedges
1 medium zucchini, sliced
1 cup halved mushrooms

Directions

	Step 1: Mix first 7 ingredients in small bowl. Place shrimp in large resealable plastic bag or glass dish. Add marinade; toss to coat.

	Step 2: Refrigerate 15 minutes. Remove shrimp from marinade. Discard any remaining marinade. Alternately thread shrimp and vegetables onto skewers.

	Step 3: Broil or grill over medium heat 7 to 8 minutes until shrimp turn pink and vegetables are tender-crisp, turning occasionally.

Serving Suggestion:

Nutritional Analysis (per serving)

Courtesy of McCormick

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Key Ingredients

Fresh Red Bell Pepper
$1.79


	Mushrooms - Fresh Baby Portabella $2.99

On Hand Ingredients


	Food Club 100% Lemon Juice From Concentrate $2.59


	Food Club Pure Olive Oil $7.79


	Chili Powder McCormick $5.59


	McCormick Garlic Powder $5.99


	McCormick Oregano Leaves $3.39


	Food Club Iodized Salt $1.29

Everyday Living Bamboo Skewers - 12in
$2.69
Savings : $0.20

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